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Head cheese, Elizabeth's restaurant, New Orleans Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.
Head cheese may refer to: Head cheese, also known as brawn, a terrine usually made from the head of a pig or calf and set in aspic; A slang term for smegma in many English speaking countries; A short-lived professional wrestling tag team between Al Snow and Steve Blackman; The original name for 1974's The Texas Chain Saw Massacre
Tlačenka. Tlačenka is the Czech and Slovak variety of head cheese [1] similar to Polish salceson.Czech light-colored tlačenka is made in a number of types. It is generally bonded with brawn—thick pigskin and hock/trotters broth—with various combinations of meat cutoffs (i.e. knuckle, head), offal (tongue, heart, liver) and fat with seasoning (salt and various combinations of spices such ...
Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn , New York , and now distributes its products throughout the United States .
Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior ...
Wisconsin is associated with cheese because the state historically produced more dairy products than other American states, giving it the nickname "America's Dairyland". [2] The use of the term "Cheesehead" as a derogatory word for Wisconsinites originated with Illinois football and baseball fans to refer to opposing Wisconsin sports fans. The ...
Head cheese is known under several regional names and variations. In Dutch it is called hoofdkaas meaning headcheese while in Limburgisch it is called gekrusj or zult, and is eaten on bread or with Limburgian sausage as a starter.
Head cheese, a dish made from meat scraps traditionally (though not exclusively) derived from an animal's head; Livermush, in the United States, a dish of pig liver, head parts, and cornmeal; Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices