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Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the ...
The distillery also uses its dry gin to produce a Dam Sloe Gin made from wild damsons and sloe. In 2018, the distillery launched its Oxford Physic Gin in collaboration with the University of Oxford Botanic Garden, using ingredients grown in the garden, and sold at the garden.
Sixtowns Gin Distillery Staffordshire: Stoke-on-Trent: Pinnock Distillery Warwickshire: Edgehill: Cotswolds Distillery: Warwickshire: Stourton: Midlands Distillery West Midlands & Birmingham: Rowley Regis: Wildjac Distillery Worcestershire: Bewdley: Three Wrens Distillery Cheshire: Whitchurch: Shed 1 Distillery Cumbria: Ulverston: The Lakes ...
Schlehenfeuer is an unusually strong German sloe gin. Technically, a Schlehenlikör made of vodka or rum isn't a sloe "gin", but the same can apply to sloe gin made of neutral grain spirits and in the English speaking world, Schlehenlikör is always considered "German sloe gin. 86.56.0.159 17:49, 6 April 2007 (UTC)
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Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country. The wood is used to make walking sticks, including the Irish shillelagh.