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  2. This Luscious Lemon Cake Has a Sweet Raspberry Filling - AOL

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    If the cake is even slightly warm, the buttery frosting will start to melt and look droopy and sad rather than light and fluffy. Also, be sure to go slowly: Even the simplest layered cake takes ...

  3. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

  4. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Kris Kringle Bread Pudding by Martha Stewart. Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.

  5. The Martha Stewart Show - Wikipedia

    en.wikipedia.org/wiki/The_Martha_Stewart_Show

    Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]

  6. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  7. Everyone's Mouths Are Watering Over Martha Stewart's ... - AOL

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    On Aug 6, Stewart posted a cake recipe that may actually rival the humongous chocolate cake she posted the day before. First, there were cookies, then small treats to satiate us, and now she keeps ...

  8. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  9. Everyone Will Flip for This Super-Ornate Plum Upside-Down Cake

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    Finish the creamy, custardy cake with a generous dusting of powdered sugar. Get the Nectarine Clafoutis Recipe Martha Bakes season 11 airs on PBS stations nationwide ( check local listings ).