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  2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Use ground flaxseed mixed with water in place of an egg in baked goods, or sprinkle ground flax seeds over yogurt and fruit parfaits, salads, or in smoothies. ... 50 Delicious Diabetic Dessert ...

  3. Joffre cake - Wikipedia

    en.wikipedia.org/wiki/Joffre_cake

    A Joffre cake (Romanian: prăjitură jofre) [1] is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honor of a visit by French Marshal Joseph Joffre, shortly after World War I. [2]

  4. Delicious Desserts for Diabetics (That Everyone Else Will ...

    www.aol.com/50-delicious-diabetic-dessert...

    Baked Apples. This healthy recipe tastes like apple pie, without the heavy carb load. Super simple to make, these baked apples can be made in advance and eaten warm, cold, or at room temperature ...

  5. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    25 Top Diabetic Dessert Recipes With Ingredient Swaps 1. Caramel spiced pumpkin parfait. Chad A Elick. The PSL can take several seats. This fall-forward dessert has a graham cracker cookie layer ...

  6. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the occasion. [12] Wine is the preferred drink, and Romanian wine has a tradition of over three millennia. [12]

  7. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The recipe of the traditional, homemade variant became standardized at the beginning of the 20th century. [8] The ingredients are firmly specified and it is usually baked above cinders. The essential ingredients are exclusively: sugar, wheat flour, butter, milk, eggs, yeast and salt.