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Viola riviniana, the common dog-violet, is a species of flowering plant in the family Violaceae, native to Eurasia and Africa. [1] It is also called wood violet [1] and dog violet. [1] It inhabits woodland edges, grassland and shady hedge banks. It is found in all soils except those which are acid or very wet.
It is a rhizomatous herbaceous perennial that is widely known for its purple petals, and it typically resides along road banks or among other rich vegetation, as other wild pansies do. [1] [7] The name dog violet refers to its lack of scent, making it supposedly only fit for dogs. [8] [3]
Erythronium dens-canis, the dog's-tooth-violet [2] or dogtooth violet, is a bulbous herbaceous perennial flowering plant in the family Liliaceae, growing to 25 cm (10 in). It is native to central and southern Europe from Portugal to Ukraine. [3] It is the only naturally occurring species of Erythronium in Europe.
Viola palmata L. – crowfoot violet, early blue violet, palmate violet (edible leaves and flowers) [2] Viola palmensis (Webb & Berthel.) Sauer; Viola palustris L. – marsh violet, alpine marsh violet; Viola papuana W.Becker & Pulle; Viola paradoxa Lowe; Viola × parca House; Viola parnonia Kit Tan, Sfikas & Vold; Viola parvula Tineo; Viola ...
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
But if you have cats and dogs there are special considerations to think of before you hit up the plant store, because not all houseplants are safe for pets, especially if your pets tend to snack ...
Viola labradorica, commonly known as alpine violet, [2] American dog violet, [3] dog violet [4] or Labrador violet, [3] [5] [6] is a perennial herbaceous flowering plant. It is native to Greenland, eastern Canada, and the eastern United States. [7] The plant sold as Viola labradorica by nurseries is Viola riviniana. [8]
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...