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  2. How Many Potatoes Do You Need Per Person for Dinner? - AOL

    www.aol.com/many-potatoes-per-person-dinner...

    If you're making mashed potatoes, figure you will need 1/3 to 1/2 pound of potatoes per person. You may want to add a bit extra, however, as most people tend to pile on the mashed potatoes. With ...

  3. How Many Pounds of Potatoes Do You Need Per Person? - AOL

    www.aol.com/many-pounds-potatoes-per-person...

    How Many Pounds of Potatoes Per Person. Ready to make your favorite potato side dish?You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes.

  4. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/3-ingredient-garlic-mashed-potatoes...

    2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. Fingerling potato - Wikipedia

    en.wikipedia.org/wiki/Fingerling_potato

    Popular fingerling potatoes include the yellow-skinned Russian Banana, [1] [2] the pink-skinned, yellow fleshed French Fingerling, [3] [4] the Purple Peruvian, [5] [6] and the Swedish Peanut Fingerling. [7] [8] Due to their size and greater expense compared to other potatoes, fingerlings are commonly either halved and roasted as a side dish or ...

  7. Adirondack Red - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Red

    Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants . [ 1 ]

  8. Warm Up With Instant Pot Potato Leek Soup This Weekend

    www.aol.com/warm-instant-pot-potato-leek...

    3. garlic cloves, chopped. 6 c. vegetable broth. 6. sprigs fresh thyme, plus leaves for topping. 4. medium russet potatoes (about 2 1/2 pounds), peeled and quartered. 1. bay leaf. 1 c. heavy cream ...

  9. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]