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  2. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil!

  3. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  5. Bacalao al pil pil - Wikipedia

    en.wikipedia.org/wiki/Bacalao_al_pil_pil

    The pan is then removed from the heat for the oil to cool down. (Some recipes call for the garlic to be removed and added at the end.) Once cooled, pieces of cod are added to the oil, skin side up. The oil is gradually reheated to a low temperature, and the cod is gently cooked for about 20 to 30 minutes.

  6. Stanley Tucci's Cod with Tomatoes, Olives & Capers

    www.aol.com/stanley-tucci-recalls-dinner-harry...

    Cook, stirring often, until tomatoes break down and a thick sauce has formed, 4 to 5 minutes. 3. Increase heat to medium high; add wine, and return to a vigorous simmer.

  7. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 cups whole milk. ... Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the meat, working in ...

  8. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The salt must be rinsed off before cooking. Lutefisk does not need additional water for cooking; it is sufficient to place it in a pan, salt it, seal the lid tightly, and let it steam on a very low heat for 20–25 minutes. An alternative is to wrap it in aluminium foil and bake at 225 °C (435 °F) for 40–50 minutes. [1]

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!