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Antonis Archilleos. This recipe has a little extra goodness with the addition of the rice cereal, which gives it a nice crunchy texture. Get the recipe: Peanut Butter-Krispie Cookies
1 (15-ounce) container no-stir creamy peanut butter, such as Jif or Skippy, about 2 cups Line an 8x8-inch baking dish with parchment paper. Combine the frosting and peanut butter in a medium ...
Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more. Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no ...
Jif is also available in a three-pack and an eight-pack of 1.5-ounce individual servings of Jif peanut butter, sold under the name "Jif to Go". In 2014, Jif introduced a peanut butter-flavored breakfast cereal (manufactured under license by Kellogg's). [9] On May 7, 2012, Jif announced a new line of hazelnut spreads, to be produced in Chocolate ...
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Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States