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  2. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Beer cheese soup [33] [34] Blue cheese soupsoup in Irish cuisine and other cuisines [35] [36] [37] Broccoli cheese soup [26] [38] Caldo de queso – Sonoran cheese soup [39] Cauliflower cheese soup [40] [41] Cheddar soup [1] – mass-produced, condensed versions of this soup are manufactured by some companies. [42] It can also be prepared ...

  3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    If you want to make this vegetarian, simply omit the chicken. You can also add vegetables, like mushrooms, broccoli, spinach or zucchini. Get the recipe. 18. Baked Gnocchi With Broccoli. @lexmcfarlane

  4. These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with the Mediterranean Diet. Fox News 2 hours ago

  5. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Some of the dishes in the booklet included "Easy broccoli bake" and "Two-step chicken broccoli divan". [12] After this soup's debut, the company devised and marketed additional cream of broccoli-style soups, such as broccoli cheese soup, chunky chicken broccoli cheese soup and cream of chicken and broccoli soup. [13]

  6. Cauliflower cheese - Wikipedia

    en.wikipedia.org/wiki/Cauliflower_cheese

    Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish . Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce , for which a mature cheese (such as cheddar ) tends to be preferred.

  7. Cauliflower vs. Broccoli—What’s the Difference Between These ...

    www.aol.com/cauliflower-vs-broccoli-difference...

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  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species. It can be eaten either raw or ...