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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Add chili powder, cumin, paprika, oregano, and cayenne (if using) and cook, stirring, until fragrant, about 1 minute. Using a slotted spoon, transfer beef mixture to slow cooker. Discard any ...
Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
Roast at 350°F. for 45 minutes or until the garlic is soft. Peel and chop the garlic. **Or on HIGH for 5 to 6 hours. Tip: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker. Stir the flour mixture into the cooker.
Chuck roast is first seared until charred and browned, then transferred to a slow-cooker to braise with a thick and creamy gravy made with beef broth, onions, bell peppers, garlic and cornstarch.
Slow Cooker Chili Beef chili is a family favorite but it often requires standing over a pot for hours stirring. Luckily, this recipe takes the work out of chili by making it completely hands-free.
A tender, well-flavored slow cooker pot roast with pepperoncini and a simple homemade ranch dressing. The briny little peppers add a spicy punch of flavor, and it couldn't be easier to make ...