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Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...
Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers. View Recipe
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Italian food manufacturing companies and bakeries produce 117 million panettone and pandoro cakes every Christmas, collectively worth €579 million. [ 13 ] Peru is the world's biggest consumer of panettone, surpassing Italy, with 1.3 kg of panettone per person in a year for Peru.
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
Additionally, at the time, it was a Catholic practice to abstain from meat in the lead-up to holy days, including Christmas Eve. In southern Italy, that meant an elaborate fish dinner, as National ...
Torrone di mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. Torrone di Bagnara Calabra is a well-known torrone given the designation IGP. The recipe, which dates from at least 1700, includes orange blossom honey (from Calabria ), almonds (from Sicily), egg whites, sugar, cocoa, and ...