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  2. Fans Question Martha Stewart Over French Toast Recipe ... - AOL

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    Martha Stewart. Martha Stewart is sharing her French Toast recipe, but fans have major concerns over her method of cooking the breakfast item.. In a new video shared via Instagram on Sunday, May ...

  3. Have banana bread leftovers? Make this cinnamon French toast

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    This classic, easy banana bread recipe is so simple to make, tender, moist and perfectly sweet. It is the perfect start to any morning or enjoy as an indulgent snack. Have banana bread leftovers?

  4. Banana-Stuffed French Toast Recipe - AOL

    homepage.aol.com/.../banana-stuffed-french-toast

    Add the bread slices and turn to coat. Let stand for 5 minutes. 2. Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides. 3. Place 1 toast onto a plate. Top with half the banana and another toast.

  5. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

  6. Banana-Stuffed French Toast Recipe - AOL

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    Home & Garden. Lighter Side. News

  7. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  8. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

  9. Banana Split French Toast Recipe - AOL

    www.aol.com/food/recipes/banana-split-french-toast

    Beat the eggs, milk and cinnamon together. Whisk until well blended and pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.