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1033. There isn’t another restaurant in the city quite like 1033.Dining at the shared-plates eatery with an emphasis on its raw bar and fresh seafood is like lingering in the kitchen of a close ...
Pud kee mow from Mekong Cafe. Last month I made a special trip to Milwaukee’s west side to visit Mekong Café, 5930 W. North Ave., curious to see how things had changed since it reopened for ...
Namyapu from Room Service. I’d waited a month to score a dinner reservation at Asian fusion restaurant Room Service, 2159 A2 S. Kinnickinnic Ave., one of the city’s hottest new restaurants ...
The Filipino style pork belly lechon kawali with peanut kare-kare, mizuna, sinamak chili vinegar and sesame rice crisps at Odd Duck restaurant on 939 S.
Spicy steak panini from Nessun Dorma. Nessun Dorma, 2778 N. Weil St., is such a sweet little nook tucked into the Riverwest neighborhood. Inside, it’s a cozy hideaway with loads of old-school charm.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
At the turn of the century, cruise ships operating along the Great Lakes offered varied dining selections. Seasonal fruits, sirloin steak, and lamb kidney saute with mushrooms were some of the breakfast offerings available in 1913. [11] Beginning in the 1930s, fine dining was offered on railroad cars.
In her Best Bites series, dining critic Rachel Bernhard rounds up some of the most delicious dishes she ate around Milwaukee in recent weeks. From food-truck finds to fine-dining dishes, these are ...