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KFC was sold to Heublein in the 1970s and later sold to PepsiCo.It was then spun off, along with other fast food chains owned by the company, to become Yum!Brands in 1997. . KFC restaurants in China are owned or franchised by Yum China, a restaurant company that also owns the Pizza Hut and Taco Bell, chains in China and was spun off from Y
KFC's first Beijing restaurant opened in November 1987, [10] and its 500 seats made it the biggest fast food restaurant in the world. In 1988, it fried 2,200 chickens daily and earned more than any other KFC location with a turnover of 14 million yuan. KFC opened 28 restaurants across China in 1994, with seven of them located in Beijing.
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
To put that figure into context, the country is home to 1.4 billion people, and according to Wat, they eat 8 billion chickens per year—meaning KFC China accounts for a substantial part of the ...
KFC got the jump on competitors when it opened its first Chinese location in 1987. It remains the nation's biggest fast-food chain by catering extensively to regional tastes and dining customs.
Brands, the company behind KFC, Taco Bell, and Pizza Hut, decided to spin off the China versions of its restaurants to form Yum China. KFC stores needed to be improved and the company had to build ...
Yum China is a trademark licensee of Yum Brands, paying 3% of total systemwide sales to Yum Brands. It operates 8,484 restaurants in over 1,100 cities located in every province and autonomous region in Mainland China. It has a workforce of 450,000 employees.
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