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For the new research, Hazen’s team analyzed the heart effects of erythritol and regular sugar — in this case, simple glucose — by enrolling two groups of healthy middle-aged male and female ...
"This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect," the study's co-author, Dr. W. H. Wilson ...
“This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect,” says study co-author W. H. Wilson ...
A research team claims this could boost their efficiency from 25 to 40%. [278] [279] A study links the common artificial sweetener erythritol to substantially increased major cardiovascular event risk, also elucidating causal mechanics via in vivo data. [280] [281] [282] 28 February
Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose .
Other research has found that consuming erythritol and another sugar alcohol, xylitol, may increase blood levels and the stickiness of platelets. This could increase the risk of blood clots, which ...
Common sense approach - Acknowledge the growing body of legitimate peer-reviewed research with regard to cardiovascular and stroke risk that has been replicated in multiple studies of sugar alcohols Erythritol AND Xylitol, BUT put it in the proper context with all caveats given in the researchers' conclusions (related to study design, relative ...
Here’s what the latest evidence says about sugar, artificial sweeteners and other sugar substitutes — and how they compare. ... Sugar alcohols include erythritol, xylitol, maltitol, mannitol ...