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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
0–9. 2S9 Nona; 2S31 Vena; 2S42 Lotos; 4.7-inch/50-caliber Mark 3 gun; 4.7 inch gun; 4.7-inch gun M1906; 12 cm 11th Year Type naval gun; 12 cm/45 10th Year Type naval gun
Developed in 1942, the 12 cm (about 4.7 in) GrW 42 was an attempt to give German infantry units a close support weapon with greater performance than the mortars used in general service at the time.
Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
The M26-MASS (Modular Accessory Shotgun System) is a shotgun configured as an underbarrel ancillary weapon attachment mounted onto the handguard of a service rifle, usually the M16/M4 family of United States military, essentially making the host weapon a combination gun.
The Type 10 or 12 cm/45 10th Year Type naval gun was a Japanese 120 mm calibre dual purpose anti-aircraft and coastal defense gun used during the Second World War.It was derived from the 12 cm/45 3rd Year Type naval gun.
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