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  2. Urobilin - Wikipedia

    en.wikipedia.org/wiki/Urobilin

    Urobilin or urochrome is the chemical primarily responsible for the yellow color of urine. It is a linear tetrapyrrole compound that, along with the related colorless compound urobilinogen , are degradation products of the cyclic tetrapyrrole heme .

  3. Urobilinogen - Wikipedia

    en.wikipedia.org/wiki/Urobilinogen

    Urobilinogen is a yellow by-product of bilirubin reduction. It is formed in the intestines by the bacterial enzyme bilirubin reductase. [1] About half of the urobilinogen formed is reabsorbed and taken up via the portal vein to the liver, enters circulation and is excreted by the kidney.

  4. Urine - Wikipedia

    en.wikipedia.org/wiki/Urine

    [6] [7] Urine also contains proteins, hormones, and a wide range of metabolites, [8] varying by what is introduced into the body. [citation needed] The total solids in urine are on average 59 g (2.1 oz) per day per person. [8] Urea is the largest constituent of the solids, constituting more than 50% of the total.

  5. We finally know why urine is yellow (ew sorry) - AOL

    www.aol.com/news/finally-know-why-urine-yellow...

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  6. Stercobilin - Wikipedia

    en.wikipedia.org/wiki/Stercobilin

    Stercobilin is a tetrapyrrolic bile pigment and is one end-product of heme catabolism. [1] [2] It is the chemical responsible for the brown color of human feces and was originally isolated from feces in 1932.

  7. Stercobilinogen - Wikipedia

    en.wikipedia.org/wiki/Stercobilinogen

    It is further processed to become the chemical that gives feces its brown color. [1] Bilirubin is a pigment that results from the breakdown of the heme portion of hemoglobin. The liver conjugates bilirubin, making it water-soluble; and the conjugated form is then excreted in urine as urobilinogen and in the feces as stercobilinogen.

  8. Bilin (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Bilin_(biochemistry)

    The bilin-binding protein from Pieris brassicae, which was discovered to have a crystal structure, was one of the initial members of the lipocalins protein superfamily, which has since grown significantly. It is a blue pigment protein that can be clearly identified by its amino acid sequence and crystal structure.

  9. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    2.8 grams of protein. 6.6 grams of carbs ... a vibrant pop of color, and a satisfying crunch. ... Kale has a sharp, bitter flavor when raw, but it softens nicely when cooked. It holds its ...