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Tamarind pulp mixed with liquid is also used in beverage as tamarind juice. In Java, Indonesia, tamarind juice is known as es asem or gula asem, tamarind juice served with palm sugar and ice as a fresh sour and sweet beverage. In Mexico, Central America, and the Caribbean, the pulp is diluted with water and sugared to make an agua fresca drink ...
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis , native tamarind, a rainforest tree of Eastern Australia Garcinia gummi-gutta , Malabar tamarind, native to Indonesia
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
Leucaena diversifolia, the wild tamarind or red leucaena, is a species of flowering plant in the family Fabaceae, native to Mexico and Central America. [1] It has been introduced as a cattle fodder in many tropical and subtropical locales around the world. [ 2 ]
Lysiloma latisiliquum, commonly known as false tamarind or wild tamarind, is a species of tree in the family Fabaceae, that is native to southern Florida in the United States, the Bahamas, Cuba, southern Mexico, and Belize. [1]
Desmanthus virgatus is a species of flowering plant in the legume family that is known by many common names, including wild tantan, prostrate bundleflower, dwarf koa, desmanto, acacia courant, acacia savane, pompon blank, [4] adormidera, brusca prieta, frijolillo, ground tamarind, guajillo, guashillo, huarangillo, langalet, petit acacia, petit cassie, petit mimosa, virgate mimosa, [5] and ...
American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks; American mayapple (Podophyllum peltatum; Berberidaceae) American persimmon (Diospyros virginiana; Ebenaceae): traditional for desserts and as dried fruit