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Milky Way is a brand of chocolate-covered confectionery bar manufactured and marketed by Mars Inc..There are two varieties: the U.S. Milky Way bar, which is sold as the Mars bar worldwide, including Canada; and the global Milky Way bar, which is sold as the 3 Musketeers in the U.S. and Canada (neither bar is sold as Milky Way in Canada).
In the United States, it is marketed as the Milky Way bar. [3] It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars Sr., son of American candy maker Frank C. Mars. [2] He modelled it after his father's Milky Way bar, which was already popular in the US, adjusting the recipe to better suit European tastes.
The explanation given is that the Milky Way bar's three ingredients in the US (chocolate, nougat, and caramel) were originally meant to represent the three musketeers. However the Milky Way bar was released in the US in 1924, and the 3 Musketeers bar was released in the US in 1932, disproving this urban myth. [12] [13]
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Astronauts take hundreds of stunning photos from the International Space Station.. This year's best snapshots reveal both Earth and space in glorious detail. Check out astronauts' views of ...
Irish Moro An Irish Moro bar split Irish Peanut Moro Irish Coconut Moro Pakistani Cadbury Moro. Moro is the brand name of a caramel and nougat layered chocolate bar currently made by Cadbury and sold in Australia, New Zealand, and the Middle East.
Midnight. Cinder. Ebony. Kuro (Japanese for "black." ... Milky Way. Trolli. Starburst. A cute kitten wearing a witch hat and sitting in a little cauldron. Katrina Brown via Shutterstock.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.