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Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl.
Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the onion, light scallion parts, celery and thyme. Cook until the ...
14. Chorizo Cornbread Stuffing. Face it: You’ve been making the same Thanksgiving menu for the last decade. Mix things up with a jalapeño-studded cornbread base and spicy fresh chorizo. Get the ...
This recipe calls for chicken or turkey chorizo, so drain the fat if you use the fattier pork version. Fresh toppings like avocado, cilantro, lime juice, and crema complement the chorizo well ...
Food. Games. Health. Home & Garden. Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... Although many stuffing recipes call for sweet Italian sausage, you ...
Chorizo-Stuffed Zucchini Zucchini boats provide a fun way to serve up dinner: Here, hallowed-out zucchini becomes an edible vessel for a delicious cheesy chorizo stuffing. Get the Chorizo-Stuffed ...
French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.
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