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(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Chocolate cake is always in style for any occasion, including NYE. This one uses mayo (!), which gives the cake delectable richness and an uber-tender crumb. Get the Best-Ever Chocolate Cake recipe .
ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix. 4 oz. cream cheese, cubed and at room temperature. 1/3 c. powdered sugar. 2 tbsp. bourbon, spiced rum, or brandy ...
The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza Smith's The Compleat Housewife of 1728 ...
The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. ... or make it your main course and round out the meal with greens and corn bread. —Tammie Merrill ...
Put the chocolate and salt in the bowl of the standing mixer fitted with the whisk attachment. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Pour the warm bourbon mixture over the chocolate.
Whisk in buttermilk, butter, eggs, vanilla and bourbon and mix until the batter is smooth and free of lumps. Ladle 1/4-cupfuls of batter onto a hot buttered skillet and cook until bubbly. Flip over and cook until a deep golden brown on the bottom. To make the syrup, heat maple syrup and bourbon in a small saucepan until warm.
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...