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  2. Recipes like our Stuffed Cabbage with Beef and One-Pot Cheesy Tex-Mex Pasta are simple ways to end a busy day. Cheeseburger Casserole. ... Ground Beef & Snap Pea Rice-Noodle Stir-Fry.

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole recipes, ... Get the recipe: Cabbage Roll Casserole.

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Stir-Fry. Time Commitment: 10 minutes. ... Substitute ground beef, saucy chicken or taco-spiced cauliflower for pork if you'd prefer. ... Get the recipe. 70. Easy Stir Fried Rice Cakes with XO ...

  5. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Lomo a lo pobre – Peruvian beef tenderloin dish; Lomo saltado – Peruvian stir fry dish; Machaca – Mexican dish; Machacado con huevo – Mexican dish made of shredded beef; Matambre – Thin cut of beef in South American cuisine; Meat jun – Hawaii-adapted Korean pan-fried beef dish; Meatball – Dish of ground meat rolled into a ball

  6. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

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    Pad krapow is Thailand’s most popular stir-fry dish for a reason. It’s got saucy ground meat tossed with sliced bell peppers, spicy chiles, and a handful of fresh, sweet basil , served over ...

  7. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Having a taste similar to japchae (stir-fried glass noodles and vegetables), it was enjoyed by the royals as a banchan and as a snack. [10] Although traditional tteokbokki was made with soup soy sauce , which is the traditional (and at the time, the only) type of soy sauce in pre-modern Korea, sweeter regular soy sauce has taken its place in ...

  8. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

  9. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Varieties of vegetables cooked by smothering include cabbage, [7] okra, potatoes and corn. The vegetables are kept from burning by the addition of animal fats or oils, or the addition of meat products such as salt pork or andouille .