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8 tsp Buffalo-style hot sauce, preferably Tabasco brand; 1 / 4 cup ketchup; 1 / 4 cup mayonnaise; 1 tsp horseradish; 1 tsp Worcestershire sauce; 2 tsp sugar; vegetable or canola oil, for frying; 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed; 1 / 4 cup all-purpose flour (preferably Wondra) or rice flour
Add half of the wings to the oil and fry until golden brown and fully cooked, 5 to 7 minutes. Drain on paper towels. Repeat with the remaining half of the wings.
At Buffalo Wild Wings, an order of 15 boneless wings, which included up to three different sauce flavors, cost $24.99, excluding tax. However, Buffalo Wild Wings has been running a number of ...
In 2023, a class-action lawsuit was actually filed against Buffalo Wild Wings, when Aimen Halim alleged that the restaurant misled him to believe his order of boneless wings were actual chicken ...
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce. Notes and Substitutions
Saucy Nugs Guy is an internet viral video [1] featuring 27-year-old Nebraskan Ander Christensen addressing the Lincoln City Council in Lincoln, Nebraska with a tongue-in-cheek reasoning on why the term "boneless chicken wings" should be removed from the national vocabulary. [2]
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