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Sosis Bandari (Persian: سوسیس بندری, translated as. Port sausage) is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage , onion , tomato paste , ground chilli pepper and other spices. [ 1 ]
Sosis solo: Javanese A Javanese sausages made from beef or chicken and coated by egg. Sotong pangkong: Pontianak, West Kalimantan Dried squid food that burned using charcoal. Usually served during Ramadan. Sumpia: Nationwide Much smaller and drier lumpia with similar beef or prawn floss filling
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
Sosis solo, Javanese sausages made from beef or chicken and coated by egg. Srabi Solo : a pancake made of coconut milk, mixed with a little rice flour as thickener. Srabi can be served plain or with toppings, such as sliced banana , chopped jackfruit , chocolate sprinkle ( muisjes ), or cheese .
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'safe, secure' from sôs) or Sosis (Ancient Greek: Σωσίς, romanized: Sōsís) may refer to two distinct characters: Sose, a prophetic Arcadian oread who coupled with Hermes and became the mother of Agreus , one of the Pans , who came to join Dionysus in his campaign against India .
Uncut sundae. Traditional South Korean varieties, as well as all North Korean, Russian Korean (Koryo-saram and Sakhalin Korean), [11] and Chinese Korean sundae fillings include seonji (blood), minced meat, rice, and vegetables.