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  2. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    The Italian bakers adopted Spanish sobado bread and created its own delicacies, such as coppia ferrarese. Even in the Maghreb there is a bread derived from candeal called pain espagnole. Instead, what in Italy is called pan di Spagna ("Spanish bread") refers to the sponge cake, which according to Italian tradition was made by a baker in Spain. [35]

  3. Señorita bread - Wikipedia

    en.wikipedia.org/wiki/Señorita_bread

    Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]

  4. Sevillian bollo - Wikipedia

    en.wikipedia.org/wiki/Sevillian_bollo

    Bollo (Spanish pronunciation:) is a popular bread in Seville, in the south of Spain. It is a white bread , with thin crust and bregada dough, which results in a spongy but compact crumb. Each unit weighs between 150 and 200 gr, is about 20 cm long.

  5. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/lifestyle/bread-baking-beginners...

    Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

  6. Telera (Spanish bread) - Wikipedia

    en.wikipedia.org/wiki/Telera_(Spanish_bread)

    Córdoba telera Telera. In Spain, telera is a bread from the area of Córdoba (in Andalusia).Includes ~W130 wheat flour, sourdough, water, salt and yeast. [1] Its peculiar shape, which resembles a montera (the traditional hat of a torero), [2] is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece.

  7. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]

  8. Spanish bread - Wikipedia

    en.wikipedia.org/wiki/Spanish_bread

    Spanish bread can refer to: Bread in Spain; Pan de horno, a type of bread from Spain also known as "spanish bread" Señorita bread, a type of elongated bread roll from the Philippines with sweet fillings

  9. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/news/11-actually-easy-bread-recipes...

    Presenting our guide to bread baking for... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...