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The Christmas Swirl Cupcakes simply use red, green and white for an eye-catching color palate. The Christmas Tree Cupcakes have green frosting piped over an upside-down ice cream cone, and then ...
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Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season.
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