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  2. Category:Sugar industry of Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Sugar_industry_of...

    Pages in category "Sugar industry of Canada" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C. Crosby's ...

  3. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    The words candy (Canada and US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of the most popular varieties of sugar confectionery. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier (pastry chef) and the confiseur (sugar worker). [ 5 ]

  4. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    The cake then rises through the liquid which settles at the bottom of the pan, mixing with the batter and creating a distinct layer at the bottom of the dish. The syrup or caramel can be made from brown sugar, white sugar, maple syrup or a combination of these. During the worst of the Depression, stale bread was used in lieu of cake batter.

  5. Bake a Batch of Frosted Heart Cookies for Your Valentine - AOL

    www.aol.com/bake-batch-frosted-heart-cookies...

    On low speed, slowly add the powdered sugar, milk, vanilla and salt, beating until fully combined. Increase the mixer speed to medium and beat until lightened and creamy, about 2 more minutes.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    The higher the protein content the harder and stronger the flour, and the more it will produce crispy or chewy breads. The lower the protein the softer the flour, which is better for cakes, cookies, and pie crusts. [9] Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined ...

  8. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    Other contributions to the principal cake were flour from Canada and rum and brown sugar from Jamaica. The cake earned the nickname ‘The 10,000 Mile Cake’. [33] It also contained 80 oranges and lemons, over 13 litres of Navy Rum, and curacao. [26] The cake was left to mature for eight weeks after baking. It produced 2,000 slices. [20]

  9. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Made from a starchy batter of whole-wheat flour, baking soda, sugar, eggs, milk, and butter; adapted from the German Pfannkuchen. [71] It is a particularly fluffy pancake due to the folding and beating method required in preparing the mixture. [72] Maple syrup and fruit are common toppings. X: X: X: X: X: X: X: O Ploye