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  2. Culture of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bangladesh

    The culture of Bangladesh is deeply intertwined with the culture of the Bengal region. Basically, Bengali culture refers to the culture of Bangladesh. The Bengal Renaissance contained the seeds of a nascent political Indian nationalism which was the precursor in many ways to modern Indian artistic cultural expression.

  3. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine is relatively new and rapidly developing, the country's independence in 1971 has led to the birth of new cultures and habits and inevitably from this came a new cuisine. Bangladeshi food is often confused with Indian food due to the land being part of India many years ago.

  4. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  5. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge rasogolla, and ledikeni. [11]

  6. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  7. Chakma people - Wikipedia

    en.wikipedia.org/wiki/Chakma_people

    Bamboo shoots are a traditional dish for the Chakma people, and they call it Bhaz-chuu-ryì. [80] Shrimp paste and fish paste are their traditional ingredients for cooking, these are called sidol. The staple food of the Chakmas is rice, supplemented by millet, corn (maize), vegetables, and mustard. The vegetables include yams, pumpkins, melons ...

  8. Culture of Bengal - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengal

    Pohela Baishakh celebration in Dhaka, Bangladesh. The culture of Bengal defines the cultural heritage of the Bengali people native to eastern regions of the Indian subcontinent, mainly what is today Bangladesh and the Indian states of West Bengal and Tripura, where they form the dominant ethnolinguistic group and the Bengali language is the official and primary language.

  9. A game offering prizes of food has gone viral in inflation ...

    www.aol.com/hunger-games-purpose-thousands...

    The players in Bangladesh, many of them living in poverty, aren’t in it for fame, glory or cash. They’re playing to win every day staples like rice, oil, sugar, lentils and other items that ...