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  2. The IHOP-Approved Secret Ingredient for Tender, Fluffy Omelets

    www.aol.com/lifestyle/ihop-approved-secret...

    This diner-approved hack is easy to try with any omelet recipe, take our Western-style omelet, for example. After whisking your eggs, add about 1/2 cup of pancake batter and whisk some more to ...

  3. 32 Omelet Recipes to Start Your Day with, Whether You Like ...

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  4. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

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    Check out these eight recipes for quick and easy frozen seafood dinners. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Breakfast Omelet Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-omelet...

    Add 1/4 cup egg substitute and top with half the cooked vegetables. Cook until the eggs are set but still moist on top, lifting the edges of the omelet with a spatula. Sprinkle with half of the cheese. Fold the omelet in half. Place the omelet on 1 bread slice and top with another bread slice. Repeat with the remaining ingredients.

  6. Mozzarella Omelet with Sage and Red Chile Flakes Recipe - AOL

    homepage.aol.com/food/recipes/mozzarella-omelet...

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  7. Oyster omelette - Wikipedia

    en.wikipedia.org/wiki/Oyster_omelette

    Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...

  8. IHOP Rolls Out Frozen Breakfast Line in the Grocery Aisle

    www.aol.com/news/2011-05-16-ihop-rolls-out...

    IHOP lovers rejoice. The fabled pancake house has launched a new line of frozen breakfast items inspired by its 1,513-unit restaurant chain. The IHOP at Home line is now available at most Wal-Mart ...

  9. Egg foo young - Wikipedia

    en.wikipedia.org/wiki/Egg_foo_young

    Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. [3] In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri , serve what is called a St. Paul sandwich , which is an egg foo young patty served with mayonnaise , dill pickle ...