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Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.
Methyl cellulose is occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream [5] or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer.
Ethyl methyl cellulose is a thickener, vegetable gum, foaming agent and emulsifier. Its E number is E465. [1] Chemically, it is a derivative of cellulose with ethyl and methyl groups attached by ether linkages. It can be prepared by treatment of cellulose with dimethyl sulfate and ethyl chloride in the presence of an alkali. [1]
Cellulose is used to make water-soluble adhesives and binders such as methyl cellulose and carboxymethyl cellulose which are used in wallpaper paste. Cellulose is further used to make hydrophilic and highly absorbent sponges. Cellulose is the raw material in the manufacture of nitrocellulose (cellulose nitrate) which is used in smokeless gunpowder.
As a raw material of cellulose derivatives, dissolving pulp is used in carboxymethyl cellulose (CMC), methyl cellulose (MC), hydroxypropyl cellulose (HPC), hydroxyethyl cellulose (HEC), etc. Since dissolving pulp is highly refined, it is a product of high whiteness with few impurities making it suitable in specialty paper-related products such ...
hydroxypropyl methylcellulose: thickener, vegetable gum, emulsifier 465 A E U methyl ethyl cellulose, ethyl methyl cellulose: thickener, vegetable gum, emulsifier 466 A E U sodium carboxymethylcellulose: emulsifier 468 U crosslinked sodium carboxymethylcellulose: emulsifier 469 U enzymatically hydrolyzed carboxymethyl cellulose: emulsifier 470 A U
Methyl ethyl cellulose – thickener, vegetable gum, emulsifier; Methyl hexenoate – Methyl isobutyrate – Methylcellulose – thickener, emulsifier, vegetable gum; Methylparaben (methyl para-hydroxybenzoate) – preservative; Methyltheobromine – Microcrystalline cellulose – anti-caking agent; Milk thistle (Silybum) – Milk – Mint ...
A wide variety of binders may be used: some common ones are lactose, dibasic calcium phosphate, sucrose, corn (maize) starch, microcrystalline cellulose, povidone polyvinylpyrrolidone and modified cellulose (for example, hydroxypropyl methylcellulose and hydroxyethylcellulose).