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Restaurants Indaco and O-Ku graced the magazine's list, along with Greenville staples ASADA, Jianna and Soby's. Southern Living picks Greenville's 15 best restaurants ∎ Jianna: 600 S. Main St. #2.
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
Create/South Carolina Channel on 29.2, World on 29.3, PBS Kids on 29.4 Greenwood: 38 26 WNEH: PBS: satellite of WRLK-TV ch. 35 Columbia Create/The South Carolina Channel on 38.2, World on 38.3, PBS Kids on 38.4 Anderson: 40 35 WMYA-TV: Dabl: Comet on 40.2, TBD on 40.3, Charge! on 40.4 Spartanburg: 49 8 WRET-TV: PBS: satellite of WRLK-TV ch. 35 ...
This is a list of the National Register of Historic Places listings in Greenville County, South Carolina outside the city of Greenville. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Greenville County , South Carolina , United States .
The restaurant scored an A a week later. Bojangles on Laurens Road in Greenville received a B, 86 points during an inspection on March 11. An inspector saw a batch of grilled chicken breasts ...
Lettuce is getting more expensive and harder to find, but there are other ways to make a delicious salad at home. (Photo: Getty/Illustrated by Maayan Pearl)
The T.Q. Donaldson House was built by William Williams for Thomas Q. Donaldson, a lawyer and member of the South Carolina Senate from Greenville County from 1872-1876. The house was originally built as a 1 + 1 ⁄ 2 -story house; soon after the original construction, a second story was added.
South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]