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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
The best frankincense is grown in Oman and the incense is widely used in worship in India. [19] The ancient Egyptians prized frankincense for the resin they used to make the characteristic dark eyeliner and myrrh as an embalming agent for deceased pharaohs. [19] [20] At that time, myrrh was worth more than gold.
Helichrysum monogynum, also known as red tinderbox, [1] is a species of flowering plant within the family Asteraceae. The species is listed as endangered due to its restricted range within 8 km² of suitable habitat and the threat of habitat degradation due to urbanisation and recreational activities.
Deviled eggs are the underdogs of the breakfast world. This versatile snack can be served anywhere with minimal effort! All you need are the right recipes.
Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an ...
Some bags have a heat-sealable thermoplastic such as PVC or polypropylene as a component fiber on the inner tea bag surface, making them not fully biodegradable. [9] [10] Some newer paper tea bags are made in a circular shape. Tetrahedral tea bags were introduced by the PG Tips brand in 1997. [11]