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  2. As Fiber Intake Goes Up Metabolic Disease Risk Goes Down ...

    www.aol.com/fiber-intake-goes-metabolic-disease...

    Most Americans aren’t eating as much fiber as they should—and they may be missing out on the benefits. ... They were 18 to 45 years old, free of chronic disease and had either a normal BMI (18 ...

  3. How eating more fiber may help protect against dangerous ...

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    Eating more fiber, which is found in whole grains, vegetables and fruits, might help protect against dangerous bacteria in the gut.. After analyzing samples from the gut microbiomes of more than ...

  4. Most people don't get enough fiber. Here are 6 easy ways to ...

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    How much fiber do you need? The 2020 to 2025 Dietary Guidelines for Americans recommends eating 14 grams of fiber for every 1,000 calories, which is about 25 grams for women and 38 grams for men ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]

  6. But most people don’t consume as much fiber as they should, which is 25 grams a day for women and 38 grams for men, Dr. Dibba says. “That can be hard to do with a traditional Western diet.”

  7. Junk food - Wikipedia

    en.wikipedia.org/wiki/Junk_food

    A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.

  8. Fibre supplements - Wikipedia

    en.wikipedia.org/wiki/Fibre_supplements

    Fibre supplements (also spelled fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".

  9. This Is The #1 Diet That Nutritionists Recommend For Gut Health

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    3-in-1 Psyllium Husk Fiber Supplement. This capsule is designed to help you maintain healthy blood sugar levels, lower cholesterol, promote digestion and gut health, and support regular bowel ...