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Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) [1] is a Swedish casserole composed of chicken, whipping cream, Heinz chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden. [2]
Casserole based on chicken with cream, chili sauce, bananas, peanuts and bacon. Invented in the 1970s. Gravlax: Salmon cured with salt and sugar with herbs. Grisfötter Pig's trotters served with rödbetor. Inkokt lax Boiled salmon, together with onion and carrots, in a mixture of water, vinegar, salt, sugar and some other spices. Usually eaten ...
In Malta, a baked dish called imqarrun is made with macaroni, bolognese style meat sauce and egg. Other versions add chicken livers, hard boiled eggs, peas and bacon. The macaroni is usually topped with a layer of grated cheese or besciamella (béchamel) that will melt during the baking process and help to bind and set the pasta.
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...
The armour of a cuirassier was very expensive; in England, in 1629, a cuirassier's equipment cost four pounds and 10 shillings (equivalent to £1,084.487 in 2025) [6], whilst a harquebusier's (a lighter type of cavalry) was a mere one pound and six shillings [7] (equivalent to £313.296 in 2025). [6]
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Lutfisk, lyed fish made of stockfish (dried ling or cod), is served with boiled potato, thick white sauce or mustard sauce, green peas and sometimes cubed bacon. More and more families opt to eat lutfisk as dinner the day before or after Christmas Eve rather than as a dish among other at the julbord .