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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    The size of household microwave ovens can vary, but usually have an internal volume of around 20 liters (1,200 cu in; 0.71 cu ft), and external dimensions of approximately 45–60 cm (1 ft 6 in – 2 ft 0 in) wide, 35–40 cm (1 ft 2 in – 1 ft 4 in) deep and 25–35 cm (9.8 in – 1 ft 1.8 in) tall. [29]

  3. GE Appliances - Wikipedia

    en.wikipedia.org/wiki/GE_Appliances

    GE Appliances has a long history of cooking innovation and is responsible for creating the first self-cleaning oven as well as the first over-the-range microwave. [7] GE Appliances was also the first manufacturer to launch a suite of WiFi-connected appliances as well as the first suite of appliances that work with IFTTT. [8]

  4. Combo television unit - Wikipedia

    en.wikipedia.org/wiki/Combo_television_unit

    A combo television unit, or a TV/VCR combo, sometimes known as a televideo, is a television with a VCR, DVD player, or sometimes both, built into a single unit. Types [ edit ]

  5. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons .

  6. SG2 Shareable (Fire Control) Software Suite (S4) - Wikipedia

    en.wikipedia.org/wiki/SG2_Shareable_(Fire...

    S4 Architecture Diagram. The NATO Army Armaments Group (NAAG) Integrated Capability Group Indirect Fires (ICGIF), formerly Land Group 4, and their Sub Group 2 (SG2) on Surface to Surface Ballistics has created a widely used set of shareable fire control software using the Ada programming language.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

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