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  2. Samah Dada Learns How to Make Mushrooms Taste Just Like ... - AOL

    www.aol.com/news/samah-dada-learns-mushrooms...

    Explore the wild world of mushrooms. For premium support please call: 800-290-4726 more ways to reach us

  3. Fistulina hepatica - Wikipedia

    en.wikipedia.org/wiki/Fistulina_hepatica

    Fistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man’s steak, ox tongue, or tongue mushroom, is an unusual bracket fungus classified in the Agaricales. It can be found in Europe, Africa, Australia, and North America. As its name suggests, it looks much like a slab of raw meat.

  4. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

  5. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A vegan faux-meat pie, containing soy protein and mushrooms, from an Australian bakery. Some vegetarian meat alternatives are based on centuries-old recipes for seitan (wheat gluten), rice, mushrooms, legumes, tempeh, yam flour or pressed-tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage ...

  6. This Mushroom Gravy Requires Zero Meat Drippings - AOL

    www.aol.com/mushroom-gravy-requires-zero-meat...

    Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. Add the onion, garlic, salt, pepper, and thyme, and stir to combine.

  7. The 30-Minute Chicken Dinner I Make Once a Week - AOL

    www.aol.com/30-minute-chicken-dinner-once...

    Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.

  8. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]

  9. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    1 lb claw crab meat. 1 cup cream cheese. ¼ cup sour cream. ¼ cup mayonnaise. 2 tsp Old Bay seasoning. 1 tsp garlic powder. 1 tsp onion powder. 1 cup scallions, chopped. 1 tsp kosher salt. 2 tsp ...