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Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt , which is convectively dried .
Thinopyrum obtusiflorum is a species of grass known by the common names tall wheatgrass, [1] rush wheatgrass, and Eurasian quackgrass. It is native to Eurasia and it has been introduced to many other parts of the world, including much of the Americas and Australia. [2] This perennial bunchgrass can grow up to 2 meters tall.
Thinopyrum intermedium, known commonly as intermediate wheatgrass, [1] is a sod-forming perennial grass in the Triticeae tribe of Pooideae native to Europe and Western Asia. [2] It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or ears to common wheat.
Agropyron cristatum - Crested wheatgrass - Eurasia + North Africa from Spain + Morocco to Korea + Khabarovsk; naturalized in western + central North America (United States, Canada, northern Mexico) Agropyron dasyanthum - Ukraine; Agropyron desertorum - Desert Wheatgrass - from Crimea + Caucasus to Mongolia + Siberia; Agropyron deweyi - Turkey
Pascopyrum is a monotypic genus of grass containing the sole species Pascopyrum smithii, which is known by the common names western wheatgrass and red-joint wheatgrass, after the red coloration of the nodes. It is native to North America.
Agropyron desertorum (clustered wheat grass, desert crested wheatgrass, desert wheatgrass, standard crested wheatgrass; syn. Agropyron cristatum subsp. desertorum (Fisch. ex Link) A. Löve, Agropyron cristatum var. desertorum (Fisch. ex Link) Dorn) is a plant species in the family Poaceae which was originally from Russian and Siberian steppes until it was introduced to the United States from ...