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  2. Lactation - Wikipedia

    en.wikipedia.org/wiki/Lactation

    High levels of prolactin during pregnancy and breastfeeding also increase insulin resistance, increase growth factor levels (IGF-1) and modify lipid metabolism in preparation for breastfeeding. During lactation, prolactin is the main factor maintaining tight junctions of the ductal epithelium and regulating milk production through osmotic balance.

  3. How does breastfeeding actually work? Experts explain - AOL

    www.aol.com/lifestyle/does-breastfeeding...

    “The milk is then said to have ‘come in.’” Three days after delivery, infants normally take in about 300 to 400 ml of milk every 24 hours, and on the fifth day that rises to 500 to 800 ml ...

  4. Mucus - Wikipedia

    en.wikipedia.org/wiki/Mucus

    Mucous cells of the stomach lining secrete mucus (pink) into the lumen. Mucus (/ ˈ m j uː k ə s /, MEW-kəs) is a slippery aqueous secretion produced by, and covering, mucous membranes. It is typically produced from cells found in mucous glands, although it may also originate from mixed glands, which contain both serous and mucous cells.

  5. Postpartum physiological changes - Wikipedia

    en.wikipedia.org/wiki/Postpartum_physiological...

    Nutritional supplementation is often prescribed and recommended. In some instances women are encouraged to continue to take pre-natal vitamins. Increasing the intake of fluids is discussed. The need for additional levels of minerals is most likely due to lactation. Calcium and iron needs increase postpartum. [19]

  6. Here’s how long your milk REALLY lasts - AOL

    www.aol.com/2018-01-11-heres-how-long-your-milk...

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  7. Here’s How Long Milk Really Lasts—And How to Make ... - AOL

    www.aol.com/long-does-milk-last-milk-170025526.html

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  8. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breasts of women. Breast milk is the primary source of nutrition for newborn infants , comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins.

  9. Drinking regular milk tied to higher heart disease risk in women

    www.aol.com/drinking-regular-milk-tied-higher...

    Women who drink 4 glasses of regular milk every day have a higher risk of heart disease, a new study has found. Fermented milk products, like yogurt, do not appear to have the same cardiovascular ...