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Pistacia chinensis, the Chinese pistache [3] (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. [4] This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
Fertilizer trees are used in agroforestry to improve the condition of soils used for farming. As woody legumes, they capture nitrogen from the air and put it in the soil through their roots and falling leaves. [1] They can also bring nutrients from deep in the soil up to the surface for crops with roots that cannot reach that depth. [2]
They need a sunny position and well-drained soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. [10] Long, hot summers are required for proper ripening of the fruit. [citation needed] Dormant pistachio trees, California
Therefore, pure KCl is 39.09/(39.09 + 35.45) = 52% potassium and 48% chlorine by weight. Its K value is therefore 52/0.83 = 63; that is, a fertilizer that gets all its potassium from K 2 O and has the same potassium contents as pure KCl would have to be 63% K 2 O. Pure KCl fertilizer would thus be labeled 0-0-63.
It is a source of organic matter. Soil with higher levels of organic matter are less likely to compact, which improves the soil aeration and water drainage, as well as assists in supporting soil microbial health. [31] [11] It is sometimes credited as being the most widely use organic fertilizer and by volume is the top organic amendment.
The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).
Pages in category "Fertilizer companies of China" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C.