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  2. 9 dinnerware sets we recommend for everyday meals and ... - AOL

    www.aol.com/9-dinnerware-sets-recommend-everyday...

    The best dinnerware sets for everyday use from Amazon, West Elm, Our Place, Fable and more. A buying guide to dinnerware sets across the best materials, colors and more.

  3. Corelle Brands - Wikipedia

    en.wikipedia.org/wiki/Corelle_Brands

    Corelle Brands, LLC is an American kitchenware products maker and distributor based in Downers Grove, Illinois. The company began as the Corning Consumer Products Company , a division of the glassmaker Corning Inc. , and was also known as " World Kitchen " from 2000 until 2018.

  4. Corelle - Wikipedia

    en.wikipedia.org/wiki/Corelle

    Corelle is a brand of glassware and dishware. It is made of Vitrelle, a tempered glass product consisting of two types of glass laminated into three layers. [3] [4] It was introduced by Corning Glass Works in 1970, but is now manufactured and sold by Corelle Brands. [5]

  5. Pfaltzgraff - Wikipedia

    en.wikipedia.org/wiki/Pfaltzgraff

    The Pfaltzgraff Co. was sold to Lifetime Brands, Inc. in 2005. [3] Pfaltzgraff is known for their stoneware collections and has released many patterns, some of the most popular including Folk Art, Yorktowne, Village, and America patterns. Pieces of the collection are identified by a Pfaltzgraff stamp on the bottom or back of the dishes.

  6. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Oneida Limited is the exclusive American marketer and distributor of Schonwald foodservice dinnerware. [35] The line is known for its trendsetting designs, advanced technology, and high quality. Schonwald is the company's 5-star luxury brand of foodservice dinnerware. [36]

  7. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Corelle Brands' (then known as "World Kitchen") 2001 annual report indicated that the stovetop and dinnerware product lines were halted at the end of the century "as part of a program designed to reduce costs through the elimination of under-utilized capacity, unprofitable product lines, and increased utilization of the remaining facilities." [3]