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  2. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

  3. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  4. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a primary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is ...

  5. The 12 Most Expensive Bottles of Wine Ever Sold

    www.aol.com/12-most-expensive-bottles-wine...

    Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...

  6. Michigan Is Making Some of the Most Refreshing, Crisp Wines ...

    www.aol.com/michigan-making-most-refreshing...

    The Midwest may be the last place many wine drinkers think of when seeking their next bottle. But consider Michigan, the Great Lakes State, as perhaps the country’s “third coast.”

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    While a small amount stays presence in the wine as carbonic acid, most of the gas will rise to the surface of the fermentation vessel and attempt to escape into the air. If the fermentation vessel is closed (such as a sealed wine bottle used to make sparkling wine), the gas will dissolve into the wine and when released will make the wine sparkling.