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A clinical chemistry analyzer; hand shows size. Clinical chemistry (also known as chemical pathology, clinical biochemistry or medical biochemistry) is a division in medical laboratory sciences focusing on qualitative tests of important compounds, referred to as analytes or markers, in bodily fluids and tissues using analytical techniques and specialized instruments. [1]
Annals of Clinical Biochemistry is a bimonthly peer-reviewed scientific journal covering all aspects of clinical biochemistry. The editor-in-chief is Michael J Murphy (University of Dundee). It was established 1960 and is published by SAGE Publications on behalf of The Association for Clinical Biochemistry and Laboratory Medicine.
Clinical Biochemistry is a peer-reviewed scientific journal covering the analytical and clinical investigation of laboratory tests in humans used for diagnosis, molecular biology and genetics, prognosis, treatment and therapy, and monitoring of disease ; the discipline of clinical biochemistry.
The journal covers developments in fundamental and applied research into science related to clinical laboratories. It covers areas such as clinical biochemistry, molecular medicine, hematology, immunology, microbiology, virology, drug measurement, genetic epidemiology, evaluation of diagnostic markers, new reagents and systems, reference materials, and reference values.
Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the area of pathology that is generally concerned with analysis of bodily fluids. [citation needed]
Clinical Breast Cancer: Oncology: Elsevier: English: 2000–present Clinical Case Studies: Clinical medicine: SAGE Publishing: English: 2002–present Clinical Chemistry: Medicinal Chemistry: American Association for Clinical Chemistry: English: 1955–present Clinical Colorectal Cancer: Oncology: Elsevier: English: 2001–present Clinical ...
Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
Critical Reviews in Biochemistry and Molecular Biology; FEBS Journal; FEBS Letters; Journal of Biochemistry; Journal of Biological Chemistry; Journal of Liposome Research; Journal of Structural Biology; Methods in Enzymology; Molecular and Cellular Biochemistry; Proteomes; The Open Clinical Biochemistry Journal; Trends in Biochemistry