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This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia Ukraine: Spinach China United States Turkey: String beans United States Morocco
Agriculture in the United Kingdom uses 70% of the country's land area, employs 1% of its workforce (462,000 people) and contributes 0.5% of its gross value added (£13.7 billion). The UK currently produces about 54% of its domestic food consumption. [1] Agricultural activity occurs in most rural locations.
Onions are a cool-weather crop and can be grown in USDA zones 3 to 9. [67] Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more ...
Countries are ranked by their total cultivated land area, which is the sum of the total arable land area and total area of permanent crops. Arable land is defined as being cultivated for crops like wheat , maize , and rice , all of which are replanted after each harvest.
The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European countries. [28] Farming is subsidised, with subsidies to farmers totalling more than £3 billion. [29] England has a long tradition of animal welfare, being the first country in the world to enact animal welfare legislation ...
The UK has rarely been self-sufficient in terms of food supply. In 2023, the country was 54–60% self-sufficient in food. [4] [5] In 2022, the country produced enough sheep and milk to be self-sufficient, and almost enough poultry, eggs and cereals, but other foods, such as rice, tomatoes and exotic fruits, had to be imported. [6]