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The menu has included sushi, sashimi, nigiri, and small plates. [7] Reception. In 2022, O Ya was named Best Japanese Restaurant in Boston magazine's Best of Boston ...
L Street Tavern (currently known as Woody's L Street Tavern) is a bar located at 658 East 8th Street, at its intersection with L Street, in South Boston, Massachusetts, United States. Established in 1962, [ 1 ] it came to prominence as the dive bar frequented by Matt Damon 's and Ben Affleck 's characters, Will and Chuckie, in the 1997 film ...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
Bacon's dictionary of Boston. Houghton, Mifflin and company, 1886. Drake and Watkins. Old Boston taverns and tavern clubs, new ed. W. A. Butterfield, 1917. Massachusetts Society, Sons of the American Revolution. Boston in the Revolution: a souvenir of the 17th congress. Boston, 1906.
In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988. After that, he became a regular customer. [1]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.