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Drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot. Add the roasted Broccolini, scallions, asparagus, butter, crushed red pepper and half of the parsley. Add the reserved pasta water and cook until the pasta is al dente. Gently fold in the roasted tomatoes and any juices and season with sea salt and pepper.
The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end gives the ...
This simple yet delicious pasta dish combines cherry tomatoes with mozzarella, highlighting their natural sweetness and mozzarella’s creamy, gooey texture. Mozzarella pearls are the perfect size ...
To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...
This homemade tomato sauce is packed with juicy tomatoes. What's more? You can whip it up in under 20 minutes!
Get the Sheet-Pan Roasted Halloumi & Broccolini recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... corn, fresh cherry tomatoes, ... 2-Step Creamy Chicken & Pasta.
Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies, like blanched broccoli and fresh bell peppers, would be delicious ...
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