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  2. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    It functions well only in high-acid environments, such as that found in the human gut due to the addition of gastric juices from the stomach. Unfortunately, too much acid can denature it, [70] so it should not be taken on an empty stomach. Also, the enzyme is ineffective if it does not reach the small intestine by the time the problematic food ...

  3. GI cocktail - Wikipedia

    en.wikipedia.org/wiki/GI_cocktail

    A gastrointestinal cocktail, (also known as a GI cocktail or gastric cocktail), is a mixture of medications used to treat symptoms of dyspepsia. [1] The GI cocktail generally contains a mixture of viscous lidocaine , an antacid , and an anticholinergic .

  4. Lactulose - Wikipedia

    en.wikipedia.org/wiki/Lactulose

    Common side effects include abdominal bloating and cramps. [3] A potential exists for electrolyte problems as a result of the diarrhea it produces. [3] No evidence of harm to the fetus has been found when used during pregnancy. [3] It is generally regarded as safe during breastfeeding. [5] It is classified as an osmotic laxative. [6]

  5. Flatulence - Wikipedia

    en.wikipedia.org/wiki/Flatulence

    Medical condition Flatulence Other names Farting, breaking wind, passing gas, cutting the cheese, cutting one loose, ripping one, tooting Specialty Gastroenterology Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swallowed ...

  6. Antacid - Wikipedia

    en.wikipedia.org/wiki/Antacid

    An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion, or an upset stomach. [1] Some antacids have been used in the treatment of constipation and diarrhea. [2] Marketed antacids contain salts of aluminum, calcium, magnesium, or sodium. [2]

  7. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. [1] This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria.

  8. The 9 Best Lactic Acid Serums That Will Leave Skin Glowing - AOL

    www.aol.com/lifestyle/9-best-lactic-acid-serums...

    "Lactic acid is an alpha hydroxy acid commonly used in skincare for its exfoliating and brightening benefits," says New York-based board-certified dermatologist Kiran Mian. Even better, it's ...

  9. Kelling's test - Wikipedia

    en.wikipedia.org/wiki/Kelling's_test

    After mixing, it is divided into two parts. Add one millilitre of gastric juice in one test tube and the same volume of distilled water in the other test tube, which is acting as a control. The test tube with the gastric juice turns yellow in the presence of lactic acid due to the formation of ferric lactate. [1] [2] [3] [4]