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It requires consistent control of both the temperature of the food and the amount of smoke being applied to it. Some smokers have a heat source built into them, while others use the heat from a stove-top or oven. [10] Like cold smoking, the item may be hung first to develop a pellicle; it is then smoked from 1 hour to as long as 24 hours ...
Traditionally, in the US, cold-smoked fish, other than salmon, is considered "raw" and thus unsafe to consume without cooking. For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats.
SADM in its carry bag SADM hard carrying case A U.S. Army Special Forces paratrooper conducts a high-altitude low-opening military freefall jump with an MK–54 SADM. The Special Atomic Demolition Munition (SADM), also known as the XM129 and XM159 Atomic Demolition Charges, [1] and the B54 bomb [2] was a nuclear man-portable atomic demolition munition (ADM) system fielded by the US military ...
The M79 grenade launcher is a single-shot, shoulder-fired, break-action grenade launcher that fires a 40×46mm grenade, which uses what the US Army calls the High-Low Propulsion System to keep recoil forces low, and first appeared during the Vietnam War.
The hot shoe is a development of the standardised "accessory shoe" or "cold shoe", with no flash contacts, formerly fitted to cameras to hold accessories such as a rangefinder, or flash connected by a cable. The dimensions of the hot shoe are defined by the International Organization for Standardization (ISO) in ISO 518:2006. Details such as ...