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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    A fabulous pasta starring two bell peppers and one exceptional type of Italian salami. Get the recipe: Penne ... easy breezy lemon pepper penne recipe. ... Applebees Three Cheese Chicken Penne.

  3. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

    www.aol.com/food/recipes/three-cheese-chicken...

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

  4. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

    homepage.aol.com/food/recipes/three-cheese...

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  5. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

  6. I made Ina Garten's 5-cheese penne pasta and it was the ... - AOL

    www.aol.com/made-ina-gartens-5-cheese-210530103.html

    To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola

  7. Skillet Baked Penne Recipe - AOL

    www.aol.com/food/recipes/skillet-baked-penne-recipe

    Preheat oven to 475 degrees. In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 ...

  8. Zesty Penne, Sausage and Peppers Recipe - AOL

    www.aol.com/food/recipes/zesty-penne-sausage-and...

    COOK pasta as directed on package. MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender.

  9. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...