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Loading U.S. farm-raised catfish. Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers. Catfish raised in inland tanks or channels are considered safe for the environment, since their waste and disease should be contained and not spread to the wild. [1]
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the U.S. diet that President Ronald Reagan proclaimed National Catfish Day on June 25, 1987, to recognize "the value of farm-raised ...
The amount of organic waste produced by fish farms is also alarming. A salmon farm in Scotland, for instance, is estimated to produce as much organic waste as equivalent to a town of people between 10,000 and 20,000 people each year. [29] Today 50% of the world's seafood is farm-raised. [30]
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1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
The channel catfish is an important food source in the southern United States and is valued for the quality of its meat. [35] In the United States, catfish is the largest aquaculture industry, and channel catfish make up 90% of farm-raised catfish. In 2021, catfish farmers in the United States made $421 million in sales.
A growing body of research that suggests fish feel pain is sparking an effort to improve the treatment of farm-raised fish that end up on American dinner plates. A catfish farm is accused of ...
Sustainable fish farming practices do not use dangerous chemicals, hormones, or antibiotics on their fish, which benefits the surrounding marine environment, and the human consumers themselves. In addition to this, sustainable fish farming is able to control what their fish eat: farmers will take care to keep the fish's diet healthy and balanced.