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Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants
Practice of Passover sacrifice by Temple Mount activists in Jerusalem, 2012.. The Passover sacrifice (Hebrew: קרבן פסח, romanized: Qorban Pesaḥ), also known as the Paschal lamb or the Passover lamb, is the sacrifice that the Torah mandates the Israelites to ritually slaughter on the evening of Passover, and eat lamb on the first night of the holiday with bitter herbs and matzo.
Approximately 540 million sheep are slaughtered each year for meat worldwide. [3] ... After lambs are several weeks old, lamb marking is carried out. [7]
For the meat to be lawful according to Islam, it must come from an animal which is a member of a lawful species and it must be ritually slaughtered, i.e. according to the Law, or the sole code recognized by the group as legitimate. The animal is killed in ways similar to the Jewish ritual with the throat being slit (dhabh), resulting in a quick ...
According to the classification of Sardinian Lamb PGI, [9] abbacchio is a suckling lamb that is a little over a month old and up to 7 kg (15 lb) in weight. Slaughter must be carried out on male or female lambs between 28 and 40 days of age. [5]
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .
In antiquity, ritual slaughter and animal sacrifice was one and the same. Thus, as argued by Detienne et al. (1989), for the Greeks, consumption of meat not slaughtered ritually was unthinkable, so that beyond being a tribute to the gods, Greek animal sacrifice marked a cultural boundary, separating "Hellenes" from "barbarians".
Ram lambs not intended for breeding are castrated, though some shepherds choose to avoid the procedure for ethical, economic or practical reasons. [1] Ram lambs that will be slaughtered or separated from ewes before sexual maturity are not usually castrated. [23] In most breeds, lambs' tails are docked for health reasons. [8]